“ mostly came from my work with a non-profit organization called Plant Dining Partnership I’m an advisory board member,” she said. To this end, she works with an organization that helps to promote vegan options to restaurants all over. “Once I came to college - I’ve always been an animal lover - I wanted to put those morals into practice as much as I could,” she said. Weidgenant chose to go vegan upon arriving at Hopkins and got involved with Compassion, Awareness, and Responsible Eating for Farm Animals (CARE), a student group at Hopkins that seeks to promote veganism. In an interview with The News-Letter, Weidgenant commented on her efforts to make vegan food options more accessible. Beyond Meat produces plant-based burgers that attempt to replicate the taste and appearance of real meat. The petition called on Dunkin’ to follow in the footsteps of Canadian coffee and doughnut chain Tim Hortons by introducing Beyond Meat sausage options to their breakfast sandwich line. Weidgenant initiated a petition on the social change website a little more than a month earlier. Dunkin’ Donuts began marketing its first vegan breakfast sandwich to consumers in the New York City area on July 24, with plans to expand the offering nationally in the future.ĭunkin’s decision to launch a spinoff of their popular traditional Sausage, Egg & Cheese options began with an online petition launched by Lana Weidgenant, a junior at Hopkins majoring in Public Health Studies.
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